Southwest Stuffed Pork Chop - Love of Food

Ingredients

• 1/4 cup bacon jam
• 4 center cut pork chops (1 inch thick)
• 2 cups southwestern style pinto beans
• 1/2 cup honey
• 1 1/2 tablespoons canned chipotle peppers in adobe sauce, mashed
• 4 slices monterey jack cheese
• 4 slices avocado, sliced 1/4 inch
• 2 tablespoons cilantro leaves, minced
• 8 slices jalapeno peppers, sliced 1/8 inch
• 1/4 cup ground cumin
• 4 slices avocado sliced 1/4 inch
• 2 cups water
• 1/4 cup lime juice
• 2 1/2 tablespoons cilantro leaves
• 1 tablespoon salt
• 2 teaspoons light brown sugar
• 4 center cut pork chops
• 3 slices bacon
• 2 tablespoons red onion, minced
• 1/2 teaspoon garlic, minced
• 2 teaspoons sherry wine vinegar
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground dry mustard
• 1 1/2 teaspoons maple flavored pancake syrup
• 1 1/2 teaspoons light brown sugar
• 1 cup chicken stock
• 1 tablespoon canola oil
• 2 slices bacon, diced 1/8 inch
• 1/4 cup yellow onion, diced 1/4 inch
• 2 tablespoons jalapeno pepper, seeded, diced 1/8 inch
• 1 tablespoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) can pinto beans, rinsed and drained