Little Vix's Unicorn Cupcakes | B&M

Ingredients

• 150g soft butter
• 150g self-raising flour
• 150g caster sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 tbsp milk
• 1tsp baking powder (optional – helps mixture rise)
• 3 to 4 gel colours (yellow, pink, blue – or any colours of your choice)
• 50g butter
• 200g icing sugar (100g for buttercream, 100g for icing)
• 1 tsp water
• 3 to 4 gel colours (yellow, pink & blue – or any colours of your choice)
• Icing bags (1 per colour)
• Black fondant
• 2 x Silicone Unicorn Cupcake Moulds (6 cakes per mould)