Pomegranate Lime Glazed Salmon with Crispy Brussels – Rocky Mountain Olive Oil
Zing meets bling in this citrus-glazed showstopper. Salmon gets seared in Persian Lime Olive Oil until golden, then lacquered in a sticky-sweet Pomegranate Balsamic reduction that clings like a love...
Ingredients
- 4 salmon fillets
- 4 tbsp Rocky Mountain Olive Oil Persian Lime Olive Oil
- ¼ cup Rocky Mountain Olive Oil Pomegranate Dark Balsamic Vinegar
- 1 tbsp honey
- salt and pepper to taste
- 2 cups halved Brussels sprouts
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