Salmon with Pomegranate & Lime Glaze and roasted Brussels sprouts - Hilton Head Olive Oils & Balsami

Salmon with Pomegranate & Lime Glaze and roasted Brussels sprouts - Hilton Head Olive Oils & Balsami

www.hiltonheadoils.com

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Ingredients

  • 4 salmon fillets
  • 4 tbsp Persian Lime Olive Oil
  • ¼ cup Pomegranate Dark Balsamic
  • 1 tbsp honey
  • salt and pepper to taste
  • 2 cups halved Brussels sprouts

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