Cajun Potato Salad | Sargento® Foods Incorporated

Ingredients

• 3 lbs. Yukon gold potatoes, scrubbed
• 1-1/4 cups light or regular mayonnaise or salad dressing
• 1 Tbsp. Cajun or Creole mustard
• 1 Tbsp. Cajun or Creole seasonings
• 1 cup thinly sliced celery
• 6 hard cooked eggs, diced
• 1/2 cup sliced green onions
• 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
• 1/4 tsp. salt (optional)
• 1/4 tsp. pepper (optional)
• Hot sauce (optional)