Cumin Roasted Carrots with Lemon Tahini Sauce
Cumin roasted carrots with tahini sauce are a delicious twist on the classic roasted carrot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Whisk
- Garlic press
- Spoon
- Parchment paper
- Aluminum foil
- Serving platter
Ingredients
- 2 pounds carrots, peeled and cut in quarters lengthwise
- 2 teaspoons extra virgin olive oil
- ½ teaspoons ground cumin
- ½ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- 2 tablespoons sesame tahini
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon filtered water
- 2 cloves garlic, minced
- 1 teaspoon raw honey
- ¾ teaspoons kosher salt
- ¼ teaspoons ground cumin
- 2 tablespoons finely chopped parsley
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