Mock Sourdough Bread - Master recipes
Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm. Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in...
Ingredients
- Plain yogurt - 3 (6 ounce) containers
- Active dry yeast - 2 tablespoons
- Warm water - ½ cup
- All-purpose flour, or as needed, divided - 4 cups
- White sugar - 2 tablespoons
- Olive oil - 2 tablespoons
- Salt - 2 teaspoons
- Cold water as needed - 2 teaspoons
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