Barbecued fish with burnt lemon butter
Try these tender, flaky salmon fillets drizzled with golden lemon butter for a deliciously satisfying meal. Perfect with creamy mashed potatoes.
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Ingredients
- 4 salmon steaks (720g)
- 20 grams butter, melted
- 2 teaspoons cracked black peppercorns
- 1 1/2 teaspoon sweet paprika
- 1 1/2 teaspoon dried thyme
- 1 1/2 teaspoon mustard powder
- 1 1/2 teaspoon ground cumin
- 60 grams butter
- 1 tablespoon lemon juice
- 2 green onions, chopped finely
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