Air-Fried Eggplant Pasta | Healthy Family Project

Ingredients

• 1 Tbsp olive oil
• 1 cup sweet onion (diced)
• ½ bell pepper (chopped)
• 2 cloves garlic (diced)
• 24 oz Marinara sauce
• 1 Tbsp fresh or dried basil
• ½ Tbsp Oregano or other Italian seasonings
• Salt and pepper to taste
• 16 oz whole wheat spaghetti noodles (cooked and drained)
• Shredded parm or mozzarella cheese (optional for serving)
• 1 Medium eggplant (peeled and chopped into cubes)
• 1 cup flour
• 1-2 eggs (slightly beaten)
• 1 cup cold water
• 1 cup breadcrumbs