Hake and Shrimp Empanadas Recipe
These empanadas made with hake and shrimp are the type of appetizer that always becomes an instant favorite. I've tested this every time I include them in a party menu and I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Fork
Ingredients
- 1 tablespoon of olive oil
- 1/2 cup of red pepper, diced
- 1/4 cup of parsley, finely chopped
- 4 hake fillets
- 1 cup of shrimp, cleaned and cut in half
- 1 cup of mashed tomato
- 1 cup of white wine
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1 egg, whipped
- Salt to taste
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