Shrimp and Scallop Empanadas

Name: Shrimp and Scallop Empanadas
Total time: 90 min
Ingredients: 1 lb. Aqua Star Wild Patagonian Pink™ Raw Shrimp, Peeled, Tail-Off, thawed and chopped; 1 lb. Aqua Star Sea Scallops, thawed and chopped; ½ small onion, peeled and diced; 1 clove of garlic, finely chopped; 2 Tbsp of tomato paste; 1 tsp ancho chili powder; ½ Tbsp cumin; Salt; pepper; 3 cups all-purpose flour; ¼ tsp salt; 8 Tbsp unsalted butter, cubed; 2 eggs (reserve one for glaze); 1/3 cup milk; 1 cup sour cream; 2 Tbsp lime juice; 2 Tbsp cilantro, finely chopped; 1 Tbsp mayonnaise; 1 tsp cayenne pepper; 1 tsp salt; ½ tsp black pepper

www.aquastar.com

Buttery shrimp and scallop empanadas with a medley of spices and vegetables and drizzle of refreshing cilantro sauce.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

Share this recipe:

Cooking tools:

Food processor
Rolling pin
Cookie cutter
Pastry brush
Oven
Stove
Refrigerator
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Fork
Spoon
Baking sheet

Ingredients

1 lb. Aqua Star Wild Patagonian Pink™ Raw Shrimp, Peeled, Tail-Off, thawed and chopped
1 lb. Aqua Star Sea Scallops, thawed and chopped
½ small onion, peeled and diced
1 clove of garlic, finely chopped
2 Tbsp of tomato paste
1 tsp ancho chili powder
½ Tbsp cumin
Salt
pepper
3 cups all-purpose flour
¼ tsp salt
8 Tbsp unsalted butter, cubed
2 eggs (reserve one for glaze)
1/3 cup milk
1 cup sour cream
2 Tbsp lime juice
2 Tbsp cilantro, finely chopped
1 Tbsp mayonnaise
1 tsp cayenne pepper
1 tsp salt
½ tsp black pepper