Italian Chicken Noodle Soup (Vegan Option)
Enjoy a hearty and flavorful Italian Chicken Noodle Soup (vegan option available) that tastes even better the next day. Perfect for spring, this comforting soup yields 68 servings and takes about 41...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Kitchen timer
- Mixing bowl
- Colander
- Can opener
Ingredients
- 1 TBSP Coconut Oil
- 4 cups of Chicken or Veggie Stock
- 1 Big Carrot, sliced small
- 1 14 oz can of Fire Roasted Tomatoes
- 1/4 of a Red Bell Pepper, diced
- 2 Stalks of Celery, sliced approx 1 inch thick
- 1/2 of Large Yellow Onion, roughly chopped
- 3 Cloves of Garlic, Crushed or thinly sliced
- 1 Cup Baby Spinach, torn or chopped
- 1 Cup of Gluten Free Pasta
- 2/3 Cup Fresh Basil Chopped or 1 TBSP dried
- 1/2 TSBP Oregano Dried
- IF using Chicken use 1 pound Cooked Chicken Breast, shredded
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