Italian-Style Chicken Noodle Soup | Swanson® Recipes

Name: Italian-Style Chicken Noodle Soup | Swanson® Recipes
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 large carrot, peeled and sliced (about 3/4 cup); 1/2 fennel bulb, cut in half and thinly sliced (about 3/4 cup); 1 clove garlic, minced; 1 can (14.5 ounces) diced tomatoes, undrained; 1 carton (32 ounces) Swanson® Unsalted Chicken Broth or Chicken Broth; 1 cup shredded cooked chicken or turkey; 2 ounces (about 1/3 cup) ditalini (small tube shaped) pasta, cooked and drained; 1 teaspoon basil pesto; 2 tablespoons chopped fresh parsley; 2 tablespoons grated Parmesan cheese

www.campbells.com

This soup gets a boost of flavor from fennel, garlic, pesto and fresh parsley. Best of all, you can have it on the table in just 35 minutes.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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