Prawn & chilli frittata - Good Food Middle East

Ingredients

• 5 eggs
• 10g soft herbs (coriander, parsley, basil or chives), roughly chopped
• 1 tbsp olive oil
• 1 banana shallot , finely chopped
• 1 chilli (deseeded if you prefer less heat), finely chopped
• 1 red pepper , sliced
• 2 garlic cloves , finely chopped
• 300g leftover rice with prawns (see recipe below)
• 2 tbsp pesto (optional)
• salad , to serve