Chicken involtini with sun-dried tomato pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g olive oil
• 40 g Parmesan cheese
• 1 garlic clove
• 160 g pine nuts
• 100 g sun-dried tomatoes
• 70 g mozzarella cheese
• 2 garlic cloves
• 2 sprigs fresh flat-leaf parsley
• 2 eggs
• 1 pinch sea salt
• 1 pinch ground black pepper
• 70 g breadcrumbs
• 15 chicken tenderloins
• 30 fresh baby spinach leaves
• ½ brown onion
• 50 g olive oil
• 650 - 700 g tomato passata