Chicken Involtini – Sabato
Impress your guests with this delightful chicken recipe. The combination of tender chicken thighs, prosciutto, and sweet red pepper pesto creates a wonderful ha
Ingredients
- ¼ cup Sabato sweet peppers pesto
- Handful baby spinach leaves, finely shredded
- 30g Grana Padano, finely grated
- 5 Mahy Farms boneless chicken thighs, trimmed of excess fat
- 100g sliced Martinez or Pedrazzoli prosciutto
- 3 Tbsp extra virgin olive oil (EVO)
- 2-3 Tbsp Forvm Cabernet sauvignon vinegar
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