Spaghetti with Bottarga Recipe - Sardinian First Course
Spaghetti alla Bottarga: a quick and iconic Sardinian first course. Just a few ingredients for an intense seafood flavor. Prepare the recipe!
Ingredients
- Spaghetti 400 g
- Mullet bottarga 80 g
- Garlic 15 g
- Extra virgin olive oil 40 g
- Parsley 20 g
- Salt 12 g
- Pepper 6 g
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