Spaghetti with Bottarga and Breadcrumbs Recipe
Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti with Bottarga and Breadcrumbs
Ingredients
- Spaghetti 11.3 oz
- Mullet Bottarga 1 oz
- Extra virgin olive oil 2.7 tbsp
- Shallot 1.2 oz
- Lemon peel 1
- Breadcrumbs ¼ cup
- Extra virgin olive oil 1 ½ tbsp
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