Chili Lime Salmon Bowls A Zesty Baja Flavours - Seafood Portal

Ingredients

• 2 (6-ounce/170g each) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Zest and juice of 1 lime
• 1 cup cooked rice
• 1 avocado, pitted and sliced
• 1/2 cup corn kernels
• 1/4 cup black beans, rinsed and drained
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Optional: Sriracha or other hot sauce, for serving