Chili Lime Glazed Salmon Bowl - The Nutritionist
What a fun and simple dish that is flavourful and well-balanced. Created by a dietitian in Saskatchewan. Enjoy!
Ingredients
- 16-20 oz. salmon or steelhead trout filet, cut into equal-sized chunks
- 2 Tbsp Watkins chili lime seasoning
- 2 Tbsp honey
- 1-2 Tbsp olive oil
- Zest & juice of half a lime
- Salt & pepper
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