Spicy Shrimp Kebabs and Papaya Salad Recipe | Food Network UK

Ingredients

• For the salad
• 1 green papaya
• 2 large carrots peeled
• 2 Thai red chillies
• 1-inch ginger, grated or finely chopped
• 2 sticks of lemongrass, finely chopped
• 2 cloves of garlic
• 2 limes
• 100g French beans
• 4 spring onions, sliced on a slant
• 1 tbsp sesame oil
• 4 tbsp Pad Thai sauce (or gluten-free alternative)
• 3 tbs rice wine vinegar
• 4 soy sauce
• 2 tbsp fish sauce
• 10 cherry tomatoes, halved
• Handful coriander, chopped
• Handful of small mint leaves
• 50g dry roasted peanuts
• For the skewers
• 400g chicken, cubed
• 300g de-veined prawns, whole