Between Greens and Sea by Abraham Almazán Castro | Fine Dining Lovers
Chef Abraham Almazán Castro won the Acqua Panna Award for Connection in Gastronomy for the Latin America Region.
Ingredients
- Pumpkin seeds
- Sesame seeds
- Jalapeños
- White onion
- Garlic
- Lard
- Coriander
- Spinach leaves
- Lettuce
- Green tomatoes
- Water
- Salt
- Tuna loin
- Orange juice
- Ginger
- Virgin honey
- Potatoes
- Aromatic herbs
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