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www.franciehealey.com

Jicama, also known as yam bean or Mexican water chestnut, is a crispy, lightly sweet taproot vegetable. Full of phytonutrients, jicama offers fiber, antioxidant

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Ingredients

  • ¼ cup pumpkin seeds
  • 1 tablespoon fresh mint
  • 1 bunch parsley
  • 1 bunch radishes
  • ½ pound jicama
  • 2 carrots
  • 1 cucumber
  • 1 large avocado
  • 8 kalamata olives
  • ½ lemon
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon Himalayan sea salt
  • 1 teaspoon cumin
  • ⅓ cup goat cheese crumbles (optional)
  • ½ teaspoon ground black pepper
  • Romaine or another lettuce

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