Mangomisu - Foodland
For the curd, whisk all the ingredients except the butter in a heavy based medium saucepan and stir over low heat until the sugar dissolves.
Ingredients
- 6 eggs, separated
- 1 cup caster sugar
- 1 tsp vanilla extract
- 500g mascarpone
- 2 cups mango nectar
- ¼ cup limoncello
- 400g savioradi biscuits
- 2 mangos, peeled & finely sliced
- 1 cup mango puree (from 1 large mango)
- ½ cup caster sugar
- 2 tbsp lemon juice
- 2 eggs
- 2 egg yolks
- 120g unsalted butter, cubed
- 150g macadamias
- 150g caster sugar
- 30ml water
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