Mango Mousse Cake - Master recipes

Ingredients

• Cake: -
• 2 egg whites, room temperature -
• 1/2 cup sugar -
• 2 tablespoons canola oil -
• 1/4 cup sour cream -
• 1 teaspoon vanilla extract -
• 3/4 cup cake flour -
• 1 teaspoon baking powder -
• 1/4 teaspoon salt -
• 1/4 cup whole milk -
• MANGO PUREE: -
• 4 cups chopped peeled mango -
• 3 tablespoons sugar -
• 1 tablespoon lemon juice -
• 2 teaspoons unflavored gelatin -
• 1 tablespoon water -
• MOUSSE: -
• 1-1/2 cups heavy whipping cream -
• 1/2 cup confectioners' sugar -