Foryoueats: Thai Braised Pork & Egg | Marion's Kitchen

Ingredients

• 6 garlic cloves
• 2 coriander roots
• 2 tsp whole black peppercorns
• 1 tsp sea salt
• 2 tbsp vegetable oil
• 700g (1.5 lb) skinless pork belly, cut into roughly 3 cm cubes
• 2 tsp Chinese five spice
• 2 tbsp sweet dark soy sauce
• 1 ½ tbsp white sugar
• 2 tbsp light soy sauce
• 4 hard-boiled eggs
• 200g (7 oz) fried tofu, cut into bite-sized pieces
• 4 whole star anise
• coriander leaves to serve
• steamed rice to serve