Delicious Braised Pork Belly with Eggs: A Vietnamese Tet Recipe
Celebrate Tet with this irresistible Vietnamese braised pork belly and egg recipe! Tender pork, rich flavors, and easy instructions for a delicious festive meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pork belly: 1 kg
- Eggs: 10
- Onion: 2 cloves
- Garlic: 2 cloves
- Chili pepper: 1
- Salt:
- Granulated sugar: 2 tablespoons (30g)
- Fish sauce: 3 tablespoons (45g)
- Cooking oil: 1 tablespoon
- MSG: a little bit
- Water: 1 liter
- Fresh coconut water:
- Lotus leaves (or banana, jackfruit, dong leaves):
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