Spicy Tuna Melt Wrap
I’m a stay-at-home Mom without a vehicle, so by the end of the week, when groceries are running low, I have to get pretty creative with my lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 Can of Solid White Tuna (drained)
- 1/2 Tsp. Onion Powder
- 1/4 Cup Mayonnaise
- Frank’s RedHot Original Cayenne Pepper Sauce
- 2 Slices New York Sharp Cheddar Cheese (or any other kind of cheese you want)
- 2 Flour Burrito Shells (I think sun-dried tomato shells would taste great too!)
- Salt & Pepper (to taste)
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