Tuna Melt Wrap – Pinch Me Dining

Ingredients

• 2 (5-ounce) cans of tuna in water, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup chopped dill pickles
• 1 tablespoon chopped fresh parsley
• 4 large flour tortillas
• 8 slices of cheddar cheese
• 2 tablespoons butter, softened