Bistro Mushroom Salad - Kosher.com

Ingredients

• 1/4 cup Gefen Extra Virgin Olive Oil
• 3 large portobello mushrooms, stemmed and sliced
• 6 shiitake mushrooms, stemmed and sliced
• 6 cremini mushrooms, stemmed and sliced
• 1/2 cup button mushrooms, stemmed
• 3 tablespoons red wine, such as Alfasi Cabernet Sauvignon
• Kosher salt
• freshly ground black pepper
• 2 heads baby bok choy, stem removed and checked
• 8 slices pastrami
• 6 leaves romaine lettuce, checked and cut up
• sprigs of fresh flat-leaf parsley, checked
• 1/3 cup Tuscanini Balsamic Vinegar
• 1/3 cup Gefen Olive Oil
• 3 tablespoons granulated sugar
• 1 teaspoon Gefen Garlic Powder
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper