Toasted Mushroom Salad with Minty Dressing - Kosher.com

Ingredients

• 5 cups sliced fresh mushrooms (I used a mix of white and portobello)
• 1/4 teaspoon salt, plus more for sprinkling
• 1/2 teaspoon granulated garlic
• 1/4–1/2 teaspoon dried thyme
• 1 cup sprouts
• 1/2 red pepper, diced
• 1 small shallot, cut into half- moons
• 2 tablespoons finely chopped parsley leaves
• 1 tablespoon sunflower seeds
• 1 avocado, cubed
• 1 cup cleaned fresh mint leaves
• 2 cubes Gefen Frozen Garlic
• 5 tablespoons Tuscanini Olive Oil
• 1 tablespoon Glicks Soy Sauce
• 1 tablespoon lemon juice
• 2 tablespoons Gefen Honey
• 1 teaspoon dried mustard
• 1/4 teaspoon Gefen Onion Powder
• 1/4 teaspoon coarse black pepper
• 1/2 teaspoon salt