Vegan Mushroom Wild Rice Soup | Recipe Cart

Name: Vegan Mushroom Wild Rice Soup | Recipe Cart
Total time: 1 min
Ingredients: 3/4 cup wild rice blend; 4 cups mushrooms, diced (I used a mix of white button, Crimini, & Shitake); 1 cup white onion, diced; 2 cloves minced garlic (about 1 Tbsp); 2 Tbsp vegan butter (or oil); 1 tsp dried parsley; 5-6 cups vegetable broth ( I start with 5 and add up to 6 for a slightly thinner soup); 14 oz can coconut milk; salt & pepper to taste

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A creamy & dairy-free soup with wild rice, meaty mushrooms, onions, and a truly flavorful soup broth. The most comforting vegan & gluten-free soup!

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Ingredients

3/4 cup wild rice blend
4 cups mushrooms, diced (I used a mix of white button, Crimini, & Shitake)
1 cup white onion, diced
2 cloves minced garlic (about 1 Tbsp)
2 Tbsp vegan butter (or oil)
1 tsp dried parsley
5-6 cups vegetable broth ( I start with 5 and add up to 6 for a slightly thinner soup)
14 oz can coconut milk
salt & pepper to taste