Salt Cod Zeppole – Ferrazzani's Pasta & Market
INGREDIENTS 1 pound baccala, soaked for 24 hours 1/2 packet dry yeast 1 1/8 cup- 2 cups warm water, as needed 3/4 tsp salt 4 cups AP flour 1 tsp fresh ground black pepper DIRECTIONS Boil soaked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ferrazzanis.com.
Ingredients
- 1 pound baccala, soaked for 24 hours
- 1/2 packet dry yeast
- 1 1/8 cup- 2 cups warm water, as needed
- 3/4 tsp salt
- 4 cups AP flour
- 1 tsp fresh ground black pepper
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