Roasted baccalà with Tomatoes and Potatoes | Trips 2 Italy
Preparing the salt cod: Three days prior to cooking, soak the pieces of salt cod in a large pan with cold water. Cover the pan tightly with aluminum foil and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trips2italy.com.
Ingredients
- 2 1/2 lbs. prepared salt cod/baccalà (see step 1)
- 1 lb. potatoes, cut into thin slices
- 14 1/2 oz. can diced tomatoes
- 1 onion, diced
- ¼ cup dry white wine
- 1 garlic clove
- 1 tablespoon chopped parsley
- Red pepper flakes to taste
- 4 tablespoons olive oil
- Salt to taste
More Like This
Roast cod with potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Baccalà (dried salt cod) Florentine style | Visit Tuscany
visittuscany.com
Salt Cod with Potatoes Recipe (Bacalhau com batatas) | Food From Portugal
foodfromportugal.com
Grilled cod and potatoes - Baccalà Monti
baccalamonti.com
Baccala- Italian Cod with Olives, Tomatoes, and Seasonings - Kosher.com
kosher.com
Baccala with Tomato and Olives
italissima.com
Baked cod with tomato and potatoes Recipe | Food From Portugal
foodfromportugal.com
Baccala Fritto " Fried Salt Cod" Recipe - Food.com
food.com