Baccala Soup Recipe - Food.com
Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct.
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Ingredients
- 1 -1 1/2 lb dried salt cod fish, "baccala"-soaked
- 1/2 cup oil, a good olive oil
- 2 small onions, sliced
- 3 garlic cloves, chopped
- 2 stalks celery, diced
- 1 bay leaf
- 1 tablespoon parsley, chopped
- 1 (28 ounce) can crushed tomatoes
- 3 medium potatoes, chunked
- 3 cups water
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
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