Gregory Gourdet's Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili

Name: Gregory Gourdet's Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili
Total time: 40 min
Ingredients: 1 large head cauliflower (about 3 pounds, leaves removed, cut into bite-size florets); 1/2 cup extra-virgin olive oil; 2 tsp kosher salt (plus a pinch); 15 large cloves garlic (finely chopped); 1 cup drained oil-packed roasted or sun-dried tomatoes (halved); 1 cup pitted mixed olives (large ones halved); 1 cup prunes (chopped); 1/4 cup drained capers; 2 tsp red chile flakes; Large handful basil leaves (torn); Small handful small parsley sprigs; 1 juicy lemon

californiaprunes.org

This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's bursting with colors and flavors that'll light up your meal.

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Ingredients

1 large head cauliflower (about 3 pounds, leaves removed, cut into bite-size florets)
1/2 cup extra-virgin olive oil
2 tsp kosher salt (plus a pinch)
15 large cloves garlic (finely chopped)
1 cup drained oil-packed roasted or sun-dried tomatoes (halved)
1 cup pitted mixed olives (large ones halved)
1 cup prunes (chopped)
1/4 cup drained capers
2 tsp red chile flakes
Large handful basil leaves (torn)
Small handful small parsley sprigs
1 juicy lemon