Herb Rubbed Pork Chops with Warm Broccoli Slaw - Ellie Krieger

Ingredients

• 1 tablespoon chopped fresh sage (may substitute 1 teaspoon dried sage)
• 1 tablespoon chopped fresh rosemary (may substitute 1 teaspoon dried rosemary)
• 1/2 teaspoon granulated garlic (powder)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 boneless pork loin chops (about 5 ounces each)
• 11/4 pounds broccoli stems (from about 21/2 pounds broccoli bunches; may substitute one 12-to-14-ounce bag broccoli slaw)
• 1 medium carrot
• 2 tablespoons olive oil
• 1/2 medium onion, thinly sliced into half-moons
• 1/2 cup sliced dried Turkish apricots
• 3/4 cup no-salt-added chicken broth
• 2 tablespoons fresh lemon juice