Herb-Stuffed Pork Chops | America's Test Kitchen

Herb-Stuffed Pork Chops | America's Test Kitchen

www.americastestkitchen.com

Herb-Stuffed Pork Chops recipe offers a juicy, flavor-packed experience with a blend of fresh herbs and a perfect sear, creating a satisfying dinner option.

Keywords

  • Pork
  • Weeknight
  • Main Courses
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Ingredients

  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 slice hearty white sandwich bread, toasted and torn into pieces
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 3/4 cup shredded fontina cheese (see note)
  • Salt and pepper
  • 4 boneless pork chops, about 1 inch thick

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