Stashcook | Barley Soup

Ingredients

• 1 tbsp olive oil
• 1 lb beef chuck, cut into 1/2-inch cubes
• 1 large leek, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 5 cups low sodium beef broth
• 1/2 cup pearl barley
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped