Stuffed Bun With Veggies Recipe | Archana's Kitchen

Ingredients

• 1-1/2 cup All Purpose Flour (Maida)
• 1/4 cup Milk
• 1/4 cup Lukewarm Water (adjust)
• 3/4 tablespoon Active dry yeast
• 1 tablespoon Sugar
• Salt to taste
• 3 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Black sesame seeds
• 1 teaspoon Sesame seeds (Til seeds)
• 1 cup Cabbage (Patta Gobi/ Muttaikose) chopped
• 1 Potato (Aloo) boiled and mashed
• 1 Carrot (Gajjar) chopped finely
• 1/2 Green beans (French Beans) chopped finely
• 1 Onion chopped
• 1 teaspoon Ajwain (Carom seeds)
• 1/4 teaspoon Garam masala powder
• 1/4 cup Cheese (optional)
• 1/4 teaspoon Red Chilli powder
• 1/8 teaspoon Turmeric powder (Haldi)
• 2 sprig Coriander (Dhania) Leaves chopped
• 1/2 Lemon juice
• 1 teaspoon Oil
• Salt as needed