Garlic Green Beans Sautéed with Lemon Butter
Easy Sautéed Green Beans made with gremolata Buttery garlicky and zesty its the perfect Italianinspired side dish Get ready in 20 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Microplane
- Kitchen scale
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 2 tablespoons (30g) unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1/4 cup (10g) fresh parsley, finely chopped
- 2 tablespoons (5g) fresh basil, finely chopped
- 1 lemon, zest only (about 1 tablespoon)
- 1 tablespoon olive oil
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