Leftover Mashed Potato Cornbread | Just A Pinch Recipes
In a large bowl, mix all ingredients together. Spoon into a shallow skillet of cooking oil. Fry until golden brown on both sides and the middle is done.
Ingredients
- 1 cup(s) self-rising buttermilk cornmeal
- 1 cup(s) all-purpose flour
- 1/4 cup(s) oil/meat drippings
- 2 large eggs
- 1 1/2 cup(s) mashed potatoes, leftover
- 1/2 cup(s) chopped onion
- 2 cup(s) milk
- cooking oil for frying in a shallow skillet
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