Vegan Mushroom Quiche | Kenwood BE
Vegan Mushroom Quiche
Ingredients
- Wholemeal flour 110 grams
- Plain flour 110 grams
- Salt 0.5 tsp.
- Vegan margarine 110 grams
- Water 2 Tbsp. cold
- Gram flour 50 grams
- Almond milk 200 grams
- Onions 4
- Garlic cloves 4
- Olive oil 2 Tbsp.
- Mushrooms 400 grams
- Fresh thyme leaves 1 tsp.
- White wine 50 grams
- Soy sauce 2 Tbsp.
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