Delicious Vegan Mushroom and Spinach Quiche Recipe

Ingredients

• • 200g all-purpose flour
• • 100g vegan butter (cold)
• • 2–3 tbsp cold water
• • Pinch of salt
• • 1 tbsp olive oil
• • 250g mushrooms (sliced)
• • 150g fresh spinach
• • 1 small onion (finely chopped)
• • 2 garlic cloves (minced)
• • 300g silken tofu
• • 200ml plant-based cream (e.g., oat or soy)
• • 2 tbsp nutritional yeast
• • 1 tsp turmeric
• • 1 tsp smoked paprika
• • Salt and pepper to taste
• • Fresh parsley for garnish