Turkey and Broccoli Rabe Lettuce Cups with Thai Chili Ginger and Sweet and Sour Dipping Sauces
Directions: 1. Preheat a large fry pan over medium high heat. Add the carrot, broccoli rabe, and onion. Season with salt and pepper. Cook until onion is translu
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Food processor
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
Ingredients
- 1 carrot, finely diced
- 3 cups chopped broccoli rabe
- ½ cup diced red onion
- 1 cup frozen green peas
- 2 vine tomatoes, diced
- 1 1b. ground turkey
- 3 tbsp avocado oil
- Salt
- pepper
- 2 heads butter lettuce
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- Pinch red pepper flakes
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 3 tbsp apricot jam
- ¼ cup chopped cilantro
- ½ cup apricot jam
- 2 tbsp apple cider vinegar
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