Hearty Broccoli Rabe and Potato Soup

Hearty Broccoli Rabe and Potato Soup

www.andyboy.com

Directions 1. Position the oven racks in the upper and lower thirds of the oven, and pre-heat to 400°F. Line two baking sheets with parchment paper and set asid

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Cooking tools:

  • Dutch oven
  • Cooling rack
  • Stockpot
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • ½ lb. Andy Boy broccoli rabe (approximately 11 stems, trimmed, leaves and florets left intact)
  • 1 Tbsp extra virgin olive oil
  • coarse grain sea salt
  • 2 cups Andy Boy cauliflower, chopped into florets
  • 2 medium-sized Yukon gold potatoes, cleaned and scrubbed
  • 1 large shallot, minced
  • 4 cloves garlic, minced
  • 1 cup leeks, trimmed and diced (light green and white parts only)
  • 1 large carrot, trimmed, peeled and diced
  • 1/8 tsp ground white pepper
  • ¼ tsp coarse grain sea salt, plus more to taste
  • 3 Tbsp all-purpose-flour
  • 3 1/2 cups low-sodium vegetable broth
  • 2 cups unsweetened almond milk
  • 2 thyme springs
  • fresh thyme
  • croutons
  • small broccoli rabe leaves

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