Antipasto-Style Pasta Salad | Publix Super Markets

Antipasto-Style Pasta Salad | Publix Super Markets

www.publix.com

Shopping list Ingredients - 16 oz cavatappi (or medium shell) pasta - 10 oz grape tomatoes - 1 cup pitted Castelvetrano (or Kalamata) olives - 4 oz

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Cooking tools:

  • Colander
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Grater
  • Tongs
  • Refrigerator

Ingredients

  • 16 oz cavatappi (or medium shell) pasta
  • 10 oz grape tomatoes
  • 1 cup pitted Castelvetrano (or Kalamata) olives
  • 4 oz pepperoncini peppers
  • 8 oz mozzarella cheese
  • 4 oz sliced turkey
  • 4 oz sliced ham
  • 4 oz sliced pepperoni
  • 2 oz sliced salami
  • 1 1/2 cups restaurant-style Italian dressing (or garlic vinaigrette)
  • 1/3 cup mayonnaise
  • 2 teaspoons freshly cracked black pepper
  • 2 tablespoons stone-ground mustard
  • 8 oz diced fresh red onions
  • 8 oz tri-pepper mix (diced fresh green, red, and yellow bell peppers)
  • 2 cups baby kale (or spinach)
  • Grated Parmesan cheese (optional, for serving)

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