Antipasto-Style Pasta Salad | Publix Super Markets
Shopping list Ingredients - 16 oz cavatappi (or medium shell) pasta - 10 oz grape tomatoes - 1 cup pitted Castelvetrano (or Kalamata) olives - 4 oz
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Cooking tools:
- Colander
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Whisk
- Grater
- Tongs
- Refrigerator
Ingredients
- 16 oz cavatappi (or medium shell) pasta
- 10 oz grape tomatoes
- 1 cup pitted Castelvetrano (or Kalamata) olives
- 4 oz pepperoncini peppers
- 8 oz mozzarella cheese
- 4 oz sliced turkey
- 4 oz sliced ham
- 4 oz sliced pepperoni
- 2 oz sliced salami
- 1 1/2 cups restaurant-style Italian dressing (or garlic vinaigrette)
- 1/3 cup mayonnaise
- 2 teaspoons freshly cracked black pepper
- 2 tablespoons stone-ground mustard
- 8 oz diced fresh red onions
- 8 oz tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 2 cups baby kale (or spinach)
- Grated Parmesan cheese (optional, for serving)
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