Antipasto Pasta Salad
Easy pasta salad for Summer. This antipasto pasta salad recipe with salami, pepperoni, fresh mozzarella, tomatoes, red peppers and cucumbers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 lb of Pasta
- 3 oz of Baby Spinach
- 1 Cucumber, cubed
- 1 Red Bell Pepper, diced
- 8-10 Slices of Salami, diced
- 8-10 Slices of Pepperoni, diced
- 8 oz of Mozzarella Pearls
- 1 Cup of Cherry Tomatoes
- 1/2 Cup of Italian Dressing
- Salt
- Pepper
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