Sausage and Salsa Verde Stew Recipe | Co+op
Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 12 ounces pre-cooked sausage links, cut into bite-sized pieces
- 1 15-ounce can of corn, drained, or 1½ cup, frozen
- 1 teaspoon dried oregano
- 2 cups winter squash, peeled and cubed
- 1 cup chicken or vegetable stock
- 1 16-ounce jar salsa verde
- Salt to taste
- 1/2 cup cilantro, chopped
- 1 large jalapeño, thinly sliced
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