Chorizo and Potato Stew or Caldo Verde Recipe | Winter Soup
This chorizo and potato stew, or caldo verde, is a hearty recipe for family and friends featuring seasonal greens and drizzled with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100ml extra virgin olive oil, plus extra to serve
- 2 onions, sliced
- 4 cloves of garlic, chopped
- 6 cooking chorizo sausages
- 2 bay leaves
- 1kg waxy potatoes or new potatoes
- 750ml-1l chicken stock
- Sea salt and freshly ground black pepper
- 300g spring or winter greens, such as cavolo nero
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